Jojoba Protein Hydrolised

Note new preservative system (Leucidal)

Country of Origin: USA 

Cas 100684-35-3.

EC Number 309-708-7

INCI Hydrolysed jojoba protein.

Hydrolysed proteins extracted from jojoba in glycerin. 

Appearance. colour is clear - slightly viscous (not quite as viscous as glycerin)

odour slight to nil 

Water soluble. pH value 4.0 5.0.

Precipitations of proteins in the bottom of the container is normal.

 Properties Hair forms hygroscopic film on the hair thus retains moisture. Adds shine lustre to the hair.  

Reported  skin-tightening anti-ageing effects, reducing fines lines and wrinkles.

preserved with leucidal

Usage 1-10% in water phase